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April Showers Bring Rain Barrels

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Project Food Forest as many of you know is getting ready to plant…
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Prepping for Garden Season

Prepping for the gardening season begins in February for some…
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Why Everyone Should Compost

In our society, today, wasted food is an ever present and growing…
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Looking Back to Plan Ahead

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This is an exciting time for Project Food Forest. We have a couple…
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The Long Road to Butterfly Boulevard

I have been introducing native plants into my yard for several…
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Hiding in Plain Sight

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Having a chemical free garden means not using pesticides. So,…

5 Reasons to have Backyard Chickens

Have you ever thought about starting your own backyard chicken…
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Meet Boyd McPeek, Our Newest Board Member

Hi. I’m Boyd, a board member at Project Food Forest. I grew…
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How Food Forests Revitalize Vacant Lots into Vibrant, Active Community Spaces

As you all are aware from my previous blog post about me, I’m…

How to Brew Kombucha

Kombucha is a fermented sweet tea that has been around for centuries.…