April Showers Bring Rain Barrels

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Project Food Forest as many of you know is getting ready to plant…

Prepping for Garden Season

Prepping for the gardening season begins in February for some…

Why Everyone Should Compost

In our society, today, wasted food is an ever present and growing…

Looking Back to Plan Ahead

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This is an exciting time for Project Food Forest. We have a couple…

The Long Road to Butterfly Boulevard

I have been introducing native plants into my yard for several…

Hiding in Plain Sight

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Having a chemical free garden means not using pesticides. So,…

5 Reasons to have Backyard Chickens

Have you ever thought about starting your own backyard chicken…

Meet Boyd McPeek, Our Newest Board Member

Hi. I’m Boyd, a board member at Project Food Forest. I grew…

How Food Forests Revitalize Vacant Lots into Vibrant, Active Community Spaces

As you all are aware from my previous blog post about me, I’m…

How to Brew Kombucha

Kombucha is a fermented sweet tea that has been around for centuries.…