How Involved Are We in Public Food Forests?

As we work to set up public food forests on host land, a common…

The Long Road to Butterfly Boulevard

I have been introducing native plants into my yard for several…

Ode to the Conifer, and Happy Holidays

It’s the holiday season, and all around are brightly lit Christmas…

Meet Our Newest Board Member, Chris Wittrock

My name is Chris Wittrock and I grew up here in Sioux Falls.…

Hiding in Plain Sight

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Having a chemical free garden means not using pesticides. So,…

5 Reasons to have Backyard Chickens

Have you ever thought about starting your own backyard chicken…

Preparing Sioux Falls for Hard Times

Are you a prepper? Have you thought about prepping? I do, but…

Put Down That Rake!

It’s that time of year. The leaves are turning beautiful autumn…

Meet Boyd McPeek, Our Newest Board Member

Hi. I’m Boyd, a board member at Project Food Forest. I grew…

No Hassel Canning: Tomato Sauce Recipe

My mom always canned, every year. She would make spaghetti sauce,…