5 Reasons to have Backyard Chickens

Have you ever thought about starting your own backyard chicken…

Preparing Sioux Falls for Hard Times

Are you a prepper? Have you thought about prepping? I do, but…

Put Down That Rake!

It’s that time of year. The leaves are turning beautiful autumn…

Meet Boyd McPeek, Our Newest Board Member

Hi. I’m Boyd, a board member at Project Food Forest. I grew…

No Hassel Canning: Tomato Sauce Recipe

My mom always canned, every year. She would make spaghetti sauce,…

Money Doesn’t Grow on Trees, But Almost Everything We Need Does

Every parent has said it in exasperation: “Money doesn’t…

How Food Forests Revitalize Vacant Lots into Vibrant, Active Community Spaces

As you all are aware from my previous blog post about me, I’m…

How to Brew Kombucha

Kombucha is a fermented sweet tea that has been around for centuries.…

5 Reasons Your Business Should Install a Public Food Forest

Public food forests are popping up around the nation. And even…

Meet David, Our Board Member-at-Large

Hello all! My name is David Heinold. I graduated from Ball State…